Pepe

MONTENAPOLEONE

Milan, Corso Giacomo Matteotti, 9. 4^th floor.

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The soul of Italian dining.

PEPE is where conviviality takes center stage: it’s all about the "barra", designed for sharing Italy’s most iconic flavors. Because Italian cuisine is more than a menu, it’s a way of life.

Chef Luca Fantin

Luca Fantin is one of the most internationally recognized Italian chefs. For 15 years, he led the Michelin-starred restaurant Bulgari Il Ristorante Luca Fantin in Tokyo, earning numerous awards. For him, PEPE Barra Italiana represents a return to Italy and a new way of conceiving the restaurant experience. As Corporate Executive Chef, he will also lead the brand’s future international openings.

Passion and precision

Here are the people who make our restaurant unique: Executive Chef Francesco, Sous Chef Carmine, and Restaurant Manager Manuel. A close-knit team, dedicated to taking care of every single detail to shape our true essence.

Tailored Events

Ideal for every occasion, whether it's a corporate event, a celebration, or a special anniversary, our spaces perfectly adapt to every need and desire.

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