SOFT OPENING FROM FEBRUARY 11, 2026
a partire dall' 11 FEBBRAIO 2026
a partire dall' 11 FEBBRAIO 2026
Open for dinner from Wednesday to Sunday
Milan, Corso Giacomo Matteotti, 9. 4th floor.
The soul of Italian dining.
PEPE is where conviviality takes center stage: it’s all about the "barra", designed for sharing Italy’s most iconic flavors. Because Italian cuisine is more than a menu, it’s a way of life.
Chef Luca Fantin
Luca Fantin is one of the most internationally recognized Italian chefs. For 15 years, he led the Michelin-starred restaurant Bulgari Il Ristorante Luca Fantin in Tokyo, earning numerous awards. For him, PEPE Barra Italiana represents a return to Italy and a new way of conceiving the restaurant experience. As Corporate Executive Chef, he will also lead the brand’s future international openings.
